S O P A S & ANTOJITOS

Sopa de Camaron

Mexican Shrimp Bisque- Carrots- Celery- Potatoes- Corn- Zucchinis

 

Sopa de Tortilla 8

Tortilla Chips- Panela- Avocado- Cilantro- Chile Pasilla

 

Guacamole 11

Avocado- Tomato- Cilantro- Onion- Lime Juice- Serrano Peppers– Plantain Chips- Homemade Chips

Crab Cakes 14

Crab– Carrots– Red Onion– Celery– Garlic Aioli– Jalapenos– Red Bell Peppers–

Avocado Puree– Walnut Cole Slaw

Taquitos De Short Rib 12

Red Corn Tortillas- Short Rib– Avocado Puree- Cream– Morita Peppers Salsa

Ahi Tuna Ceviche 14

Flash-Seared Tuna– Cucumber- Jicama– Mango- Lime Juice- Infused Serrano Oil

Ceviche De Pulpo 14

Spanish Octopus– Serrano Infused Oil– Cucumber– Cilantro- Red Onions- Avocado– Cherry Tomatoes

Chicharones De Calamar 12

Calamari– Zucchini- Red Bell Peppers– Cascabel Pepper Aioli

Camarones Rellenos 15

Stuffed Prawns– Oaxaca Cheese– Pancetta– Red Bell Pepper Salsa– Zucchini Puree

E N S A L A D A S

Ensalada Cesar 13

Romaine Lettuce- Garlic Croutons- Pumpkin Seeds- Cotija Cheese-

Pumpkin Cilantro Caesar Dressing

Chicken Breast 16   Shrimp 18 Salmon 18

Mejico Chopped Salad 16

Chicken- Romaine Lettuce- Panela Cheese– Avocado– Cherry Tomatoes–

Hard Boiled Eggs– Chicken– Balsamic Chapulines Vinaigrette

Ensalada De Sandia 14

Citrus Marinated Watermelon– Butter Lettuce– Mango– Feta Cheese–

Candied Walnuts– Mint Citrus Vinaigrette

Betabel Ensalada 15

Arugula- Red & Yellow Beets– Pumpkin Seeds– Panela– Oranges– Mint Citrus Vinaigrette

Quinoa Salad 15

Baby Mix Lettuce- Roasted Mix Zucchini– Roasted Mix Bell Peppers–

Mix Quinoa– Avocado– Agave Nectar Vinaigrette

T A C O S

Served With Black Beans & Yellow Rice

Tacos de Cangrejo 17

Pan-fried Soft Shell Crab- Black Corn Tortilla– Nopales & Chile Cascabel Puree–

Pomegranate Mango Salsa

Rib Eye Tacos   17

Rib Eye Steak– Corn Tortillas– Black Bean Puree– Nopales Poblano Salsa

Tacos de Jicama 15

(Vegetarian)

Jicama Tortillas– Guacamole Puree- Shitake Mushrooms– Roasted Corn– Roasted Zucchini

E S P E C I A L I D A D E S   D E   L A   C A S A

 

Camarones Oaxaca   25

Broiled Large Prawn Over Seafood Rice (Mussels– Clams– Shrimp)

Pargo Mexcaltitan 29

Whole Deboned Stuffed Red Snapper– Cactus Plant–

Roasted Seasonal Vegetables– Lemon Jalapeno Sauce

Salmon 24

Pan-Seared Atlantic Salmon– Black Bean Couscous–

Yellow Bell Pepper Tequila Lemon Cream Sauce–

 

Enchiladas De Langosta 24

Lobster– Cactus Pear Fruit Lobster Cream Sauce–

Roasted Seasonal Vegetables– Rice

Rib Eye 32

14 Oz. Certified Angus Rib Eye– Homemade Chorizo Scallop Potatoes–

Garlic Sautéed Spinach– Cascabel Pink Peppercorn Mescal Cream Sauce

Pollo Yucatan 19

Yucatan Spices Marinated 1/2 Chicken– Roasted Potatoes– Sautéed Garlic Spinach–

Roasted Oaxacan Cheese Tomatoes– Roasted Corn Beer Sauce

Chile Relleno 23

Fresh Roasted Pasilla Pepper– Salmon– Shrimp– Carrots– Celery– Sweet Mashed Potatoes–

Roasted Seasonal Vegetables– Shrimp Lemon Cream Sauce

Scallops   29

Pan-Seared Diver Scallops– Over Mashed Potatoes– Cherry Tomatoes–

Poblano Saffron Garlic Cream Sauce

Costilla De Res 25

Short Rib– Chile Cascabel– Chile Pasilla Adobo– Over Mashed Potatoes–

Wild Mushrooms– Asparagus

Chuleta De Puerco 24

Pork Chop– Over Sweet Mashed Potatoes– Sautéed Garlic Spinach– Jalapeno Chimichuri

Caldo De Mariscos 25

Seafood Soup– Shrimp– Calamari– Mussels– Clams– Fish

SIDES

Roasted Potatoes 6

Sautéed Garlic Baby Spinach 7

Mashed Sweet Potatoes 6

Roasted Seasonal Vegetables 6

Mashed Potatoes 6

Sautéed Asparagus 8